Cuisine::pro

Elegant, High-Quality Japanese Cutlery

Add professional tools to your home kitchen with the high-performance, agile cutlery of Cuisine::pro® in this collection of knives and cutlery. These ultra-lightweight kitchen knives are refined to be razor-thin, making everyday chopping and slicing a breeze. These professional level kitchen knives make an excellent gift for newlyweds or new homeowners, and they’ll last for many, many years to come because of their exceptional craftsmanship. These Japanese knife sets are inspired by professional chefs and we can’t recommend them enough.

How to Use Japanese Cutlery

Man taking out a Japanese kitchen knife

There’s a common saying that you should use your kitchen knives carefully. However, there’s also a common misconception that the sharper the knife, the more unsafe it is — which is the opposite of the truth. Dull knives are far more likely to slip on what you’re cutting, and they also require more force to cut. With these professional kitchen knives, you’ll be able to cut through just about anything more quickly, more thinly, and more efficiently in the kitchen without difficulty or excess force. That’s why the Japanese cutlery from Cuisine::pro® is incredibly sharp with a comfortable weight and impressive durability that you can enhance with a high-quality knife sharpener.

Modern Design that Makes the Cut

Yellow table place setting
Woman adding onions to stove top
Two people cheers with wine glasses

Beyond the Plate: Explore Cribsi

With our eye for modern and minimalist living, our carefully selected products reflect our love of creativity and design, and our belief in investing in quality. Our elegantly functional Japanese cutlery is only one such example: read more about our latest arrivals and find artisan gifts in our guide.

Explore Cribsi’s Kitchen Accessories

At Cribsi, we share your love for decor and practical homewares with more than a touch of personality and imagination. Join us as we think outside the box! Explore more of Cribsi’s modern kitchen accessories and see what kind of treasures you can find for every room in your home.

Frequently Asked Questions

What is the main difference between European and Japanese cutlery?

While both are known for their superior quality and are remarkable choices for a lifetime of durability, what sets Japanese knives apart is that they are well-balanced and designed with elegance, utility, and ergonomic friendliness in mind. In fact, the art of Japanese culinary knives has its roots in traditional Samurai sword-making practices.

What kinds of kitchen knives should everyone own?

While your personal armory might look different depending on the dishes you like preparing most, we recommend a high-quality staple of a chef’s knife, a santoku knife, a fileting or deboning knife, a paring knife for fruits and vegetables, a carving knife set for meats, and a serrated bread knife.

How should I care for professional Japanese cutlery?

Like all cutlery, and especially professional-grade kitchen knives, proper maintenance and cleaning is what makes your investment continue to shine. Opt for washing your knives by hand and never by dishwasher, using only non-abrasive cloths and gentle cleansing soaps. Oil your knives regularly and use quality cutting boards. For more specific recommendations, please thoroughly read the directions that come with your knives.