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Cuisine::pro® ID3 Culinary Knives

Cuisine::pro® ID3 Culinary Knives

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(10)
Regular price $59.95 USD
Regular price Sale price $59.95 USD
Sale Sold out
Type

Description

These Cuisine::pro® iD3® ergonomic knives from Cribsi are forged from high-quality Japanese stainless steel. These knives feature professional-level sharpness for smooth, confident slices. Ergonomic handles with exclusive iD3 microdots provide a comfortable, secure grip while also reducing hand fatigue. Inspired by centuries-old craftsmanship, these Japanese steel kitchen knives are ice-hardened and Rockwell tested to ensure ultimate strength and reliability. Options include:

  • 3.5" Paring Knife
  • 4" Utility Knife
  • 5" Chef Knife
  • 6" Santoku Knife
  • 6.5" Cleaver
  • 7" Santoku Knife
  • 8" Chef Knife
  • 8" Carving Knife
  • 8" Fillet Knife
  • 8" Bread Knife
  • 8" Sharpener
  • 9" Shears

Specifications

  • Asymmetrical handle design with microdots for enhanced grip
  • Ergonomic knives inspired by traditional Japanese master craftsmen
  • Japanese steel kitchen knives are made of premium steel mined in the same region of Chuo-Ku Chiba since the mid-20th century
  • Backed by the Cuisine::pro® Lifetime Guarantee

Shipping & Returns

Free shipping & 30-day returns
Estimated delivery in 3-6 in working days.
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Which Cuisine::pro® ID3 Culinary Knives Do I Need?

These ergonomic knives at Cribsi feature a variety of options to address all your cutting tasks in the kitchen. A beginning or basic knife set might include the paring knife, a 7” santoku knife, an 8” chef knife, and the bread knife. If you spend a lot of time manning the grill, the 8” carving knife, the cleaver, and the shears are ideal additions. The aspiring chef will benefit from the entire set.

Row of culinary knives lined up on table

Frequently Asked Questions

What knife do you recommend for general all-purpose cooking?

If you have to buy just one knife for general use, our team recommends the 8" Chef Knife. It’s the perfect size for a variety of purposes including chopping, dicing, and mincing several different foods including meat, vegetables, and more.

How do I keep my knives sharp?

You can definitely try an all-purpose sharpener to keep your knives sharp, but there are other tricks we recommend to avoid dulling your knife set prematurely. Ergonomic knives are best washed and dried by hand after every single use. Store your knife in a cool, dry area or in a knife rack for optimal function.

What makes Japanese steel kitchen knives different?

When cared for properly, these knives can maintain their sharpness longer. The hardness of the steel is also a key factor, making these knives tougher and more durable than lower-quality steel. These ergonomic knives are also made using higher-quality craftsmanship compared to other knives you would find at a local kitchen store.

Create a Modern, Efficient Kitchen

Cribsi offers a curated selection of ergonomic knives and other convenient tools to make your time in the kitchen more efficient and enjoyable. From helpful kitchen gadgets to superior cookware, we have the solutions you need to create the kitchen of your dreams. Browse our Japanese steel kitchen knives and other modern kitchen accessories for unique, unexpected pieces to add to your home.